From the moment you step into the dining room at Burntside, you are greeted by a large spacious room with a bank of windows overlooking Burntside Lake. Warm knotty pine walls and the original black and white tables and chairs provide a wonderful setting for our chefs flavorful American regional cuisine with global influences.

The dining room is open to the public for both breakfast and dinner. Our menus showcase the finest and freshest ingredients while satisfying a variety of tastes. Everything from our breads to our sauces are original and made fresh daily in our kitchen.

On Saturday and Sunday mornings, we invite you to join us for breakfast. The menu features a variety of selections, from Walleye and Eggs to Stuffed French Toast with fresh berries and warm maple syrup, Burntside Eggs Benedict and our homemade Blueberry Scones with Lemon Curd. We make breakfast worth waking up for!

Dinner service is offered everynight in The Lodge. You will find yourself tempted by specialities such as:

1. Our Walleye a la Burntside
2. Pan-seared Scallops with Pancetta, Spinach and Lemoncello Butter Sauce
3. Grass-fed Ribeye with Mushrooms, Spinach, and Fennel-dusted Fingerling Potatoes
4. Pan-seared Duck Breast with a Blueberry Miso glaze, fried Rice, and Sake marinated Blueberries and Apricots
5. Pork Tenderloin with Chive Mashed Potatoes and Poached Pear-Fig Relish
6. Grilled Zucchini stuffed with fresh Roasted Vegetables over Pearl Pasta with a Roasted Cauliflower sauce.

Complementing the menu, our wine list offers depth and selection to please the most discriminating palate. Wine Spectator Magazine has honored us with their “Award of Excellence” for our selection of fine wines. Our bar also offers an excellent selection of premium spirits, single malt scotches, small batch bourbons, cognacs and ports.

From dinner and wine, it is a natural progression to dessert. All of our desserts are created here at Burntside and you will find exceptional selections. Even the most indulgent among us will be satisfied by the creations of our pastry chef.

For a more casual atmosphere, our bar is open nightly beginning at 5:30 pm offering an excellent seletion of cocktails, spirits, beers from around the world, wine and port. Lighter fare is served from our BLT with Cottage Bacon and Chive Aioli to our Parmesan crusted Walleye Sandwich on Garlic Rosemary Focaccia with a smoked tomato remoulade to our Lahvosh. Entertainment is available throughout the summer.

Cappuccino/Espresso Bar

We offer a Cappuccino/Espresso Bar to our guests and visitors. Whether you wish to enjoy your coffee early in the morning sitting at the waterfront, or a fine espresso after dinner; the Cappuccino/Espresso Bar is available for your enjoyment. You may also find yourself tempted by our blueberry scones, muffins and chocolate chip cookies baked fresh daily.